Cooking for Conservation is a celebration of the 15th anniversary of the non-profit Ocean Wise Seafood program.
All proceeds support the Ocean Wise Seafood program.
Cooking for Conservation is a digital cookbook designed to connect you with the positive impact you can make when you cook with Ocean Wise recommended restorative seafood - species that improve the quality of ocean habitats as they are grown – seaweed and bivalve shellfish.
The cookbook features recipes from 15 Ocean Wise Seafood partners so you can explore a variety of ways to enjoy restorative seafood in your home.
In this digital format, you will have access to personal video messages from Ocean Wise Seafood partners explaining the inspiration behind their recipes, as well as videos, excerpts, and science facts from the Ocean Wise Seafood team so you can learn about the species and habitats you are supporting.
The cookbook is divided into three sections:
- KELP OUR PLANET Featuring vegetarian, seaweed-based recipes.
- WHAT SHELL WE COOK? Featuring a variety of bivalve recipes including mussels, clams, scallops, and oysters.
- BETTER TOGETHER Featuring recipes that include both seaweed and bivalves in the dish.
Enjoy Cooking for Conservation!